Bread - Struesel Coffee Cake Mix

By BlueSchmoo

tasteofhome.com

In a bowl, combine 2 cups of mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

Serves 9
Nutrition Facts: 1 serving (1 slice) equals 294 calories, 13 g fat (2 g saturated fat), 29 mg cholesterol, 250 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

Ingredients

• COFFEE CAKE MIX:
• 4-1/2 cups all-purpose flour
• 2-1/4 cups sugar
• 2 tablespoons baking powder
• 1-1/2 teaspoons salt
• STREUSEL MIX:
• 3/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups chopped pecans
• ADDITIONAL INGREDIENTS:
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon butter, melted

Details

Servings 3
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.

Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel).