0/5
(0 Votes)
Ingredients
- 4 t. olive oil
- 1 onion, finely chopped
- 3 10-oz. bags frozen okra, thawed
- 3 large garlic cloves, minced
- 1 T. red wine vinegar
- 1/2 t. salt
- 1/2 t. freshly ground pepper
- 2 T. chopped fresh cilantro
Preparation
Step 1
Heat oil in large skillet. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add the okra and garlic; cook, stirring occasionally, until pods are bright green and crisp, about 10 minutes. Stir in vinegar, salt and pepper; cook, stirring gently until okra is tender. Sprinkle with cilantro
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