Piccata Chicken

By WaffleCrumbs

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 c. all-purpose flour
• 1/4 t. salt
• 1/4 t. white pepper
• 2 T. vegetable oil
• 1/2 cup chicken broth
• 2 t. Worcestershire sauce
• 1/4 t. dried marjoram leaves
• 2 T. fresh lemon juice
• 1/4 c. chopped fresh parsley

Details

Preparation time 30mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Place 1 chicken breast between 2 pieces of waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4" thick; remove wrap. Repeat with remaining chicken breasts.

In shallow bowl, mix flour, salt & pepper. Coat chicken breasts with flour mixture. In a 10" skillet heat oil over medium high heat until hot. Add chicken; cook 3-5 minutes on each side or until golden brown on outside and no longer pink in center.

Remove chicken from skillet; cover to keep warm. Add broth, Worcestershire sauce and marjoram to skillet; cook and stir 1-2 minutes or until hot. Stir in lemon juice and parsley. Serve over chicken.