- 40 mins
- 280 mins
4.4/5
(15 Votes)
Ingredients
- 4 boneless skinless chicken thighs
- 1/2 cup carrots, cut into 1/2-inch slices
- 1/4 cup chopped red bell pepper
- 1/4 cup sliced fresh mushrooms
- 1 clove garlic, finely chopped
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups crushed tomatoes, undrained
- 1 1/4 cups uncooked penne pasta
- Shredded Parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
Preparation
Step 1
Step 1
Spray 1 1/2-quart slow cooker with cooking spray. Place chicken in slow cooker. Top with remaining ingredients except pasta, cheese and parsley.
Step 2
Cover; cook on Low heat setting 4 to 5 hours. About 30 minutes before chicken is done, cook and drain pasta as directed on package.
Step 3
Serve chicken with pasta. Garnish with cheese and parsley.
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