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Ingredients
- 2 cups Heavy Cream (very cold temperature is best)
- 1/4 tsp. Salt (optional)
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com
Preparation
Step 1
Pour cream into a food processor or blender (I use the Kitchen Aide on Speed 8 until creamed).
Process for 10 minutes, or until the butter separates.
Strain off the liquid.
Season to taste with salt if you like.
Press butter with the back of a spoon, or spatula, to further remove the liquid.
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