LOVER'S BEEF BURGUNDY FILLET

By Beefman-2

A LOVERS FILLET MIGNON

Ingredients

• 4 CUPS BURGUNDY WINE
• 1 1/2 CUPS CANOLA OIL
• 1 1/2 CUPS SOY SAUCE
• 2 CUPS OYSTER SAUCE
• 1 TBSP GARLIC MINCED
• 1 1/2 TSP OREGANO
• 8- 6 OUNCE FILET MIGNON
• 1/2 CUP BUTTER
• 1 TSP BURGUNDY WINE
• 1 TBSP MINCED SHALLOTS
• 1 TBSP MINCED GREEN ONIONS
• 1 TSP GROUND WHITE PEPPER

Preparation

Step 1

IN A MEDIUM SAUCE PAN MIX TOGETHER WINE, OIL, SOY, OYSTER SAUCE, GARLIC, AND OREGANO, BRING TO A BOIL, REMOVE FROM HEAT AND CHILL.

PLACE FILET MIGNON IN 9 X 13 BAKING DISH, POUR MARINADE OVER MEAT AND COVER TIGHTLY AND REFRIGERATE FOR MINIMUM OF 5 HOURS.

IN A MEDIUM BOWL COMBINE BUTTER, WINE,SHALLOTS, GREEN ONIONS, AND WHITE PEPPER, MIX WELL, REFRIGERATE.

PREHEAT OUTDOOR GRILL LIGHTLY OIL GRILL, PREHEAT OVEN TO 200 F

GRILL FILETS TO DESIRED DONENESS TURNING ONCE, PLACE BACK IN EMPTY 9 X 13 PAN, DOLLOP WITH WINE BUTTER MIXTURE AND INTO HEATED OVEN TO MELT THE BUTTER. SERVE