Cross Rib Roast

By Redvettchick

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Ingredients

• 2 lbs cross-rib roasts
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced garlic
• 2 teaspoons dried thyme
• 1 teaspoondried rosemary
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 185mins

Preparation

Step 1

1. Brush roast with balsamic vinegar

2. Make a paste with the remaining ingredients, and apply to meat.

3. Roast meat at 450° for 15 minutes. Reduce heat to 350°, and cook until internal temperature is 125°, about 40 - 60 minutes.

4. Remove from oven; cover with foil and let stand 15 - 25 minutes.





























































































































1

Brush roast with balsamic vinegar.


2

Make a paste with remaining ingredients and apply to meat.


3

Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.


4

Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.