HASHBROWN CASSEROLE (internet)

By martha-2

Ingredients

• 2 lb. bag frozen hashbrown potatoes, thawed
• 2 c. grated Cheddar cheese
• 2 c. sour cream
• 1/2 c. melted butter
• 1 can cream of chicken soup
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 sm. onion, diced
• 1/3 c. melted butter
• 1 1/2-2 c. crushed corn flakes

Details

Servings 10
Adapted from cooks.com

Preparation

Step 1

Mix all ingredients except hashbrowns until well blended. Stir in thawed hashbrowns. Turn into 9 x 13 inch buttered dish. Top with topping. Bake at 350 degrees for 45 minutes.

Mix well to coat flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.