Apple Bread

By carvalhohm

Ingredients

• 3 eggs, beaten
• 2 c. sugar
• 1 c. oil
• 1 T. vanilla extract
• 3 c. all-purpose flour
• 1 t. baking soda
• 1 t. cinnamon
• 3 to 4 apples, cored and chopped
• 1 c. chopped pecans

Preparation

Step 1

In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside.

In a separate bowl, mix flour, baking soda and cinnamon; stir into egg mixture. Fold in apples and pecans. Divide batter equally between 2 greased and floured 9"x5" loaf pans.

Bake at 325 degrees for one hour and 10 minutes, or until bread is golden and tests done with a toothpick.

Makes 2 loaves.