Light Ranch Dressing

By ClaudiaJan

Recipe courtesy Food Network Magazine

Ingredients

• 2/3 cup buttermilk
• 1/4 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried onion flakes
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Kosher salt and freshly ground pepper

Preparation

Step 1

Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.

Per serving (2 tablespoons): Calories 64; Fat 6 g (Saturated 1 g); Cholesterol 4 mg; Sodium 199 mg; Carbohydrate 2 g; Fiber 0 g; Protein 1 g

Photograph by Andrew McCaul