Shrimp Dijonnaise

By á-174942

Ingredients

• 3/4 pound unpeeled large fresh shrimp
• 1/2 cup lemon juice
• 1/4 cup butter or margarine
• 2 tablespoons vegetable oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 8 garlic cloves minced

Preparation

Step 1

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours.

Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink.

This recipe yields 2 servings.