4.4/5
(15 Votes)
Ingredients
- 4 lbs Red Potatoes, cut into quarters. (I use the really small ones and just cut them in half).
- 4 large hard boiled eggs
- 2 cups (approx) mayonnaise
- 4 green onions (scallions) diced
- 3 stalks celery diced
- 1 tbls dry mustard
- white pepper
- Kosher salt
Preparation
Step 1
In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Meanwhile finely chop hard boiled eggs.
Put Potatoes, egg, green onions, celery, mustard into a large bowl. S&P to taste. Add Mayonnaise and combine. Cover and chill for at least 3 hours before serving.
You'll also love
-
Ojibwe bizhikiwi-wiiyaas... 4/5 (32 Votes) -
Linguini with Jalepeno Pesto -... 4.4/5 (17 Votes)
You'll also love
-
Swedish Apple and Almond Cake 4.4/5 (15 Votes) -
Creamy Spinach Stuffed Salmon 4.4/5 (15 Votes)