Pineapple Skewered Shrimp

By AzWench

Ingredients

• MARINADE:
• 1 pound (to 2 Pounds) Peeled, De-veined Jumbo Shrimp
• 1 can (about 20 Oz.) Pineapple Chunks (or 1 Whole Fresh Pineapple)
• 1/2 cup (to 1 Cup) Teriyaki Sauce
• 2 whole (to 3 Whole) Green Onions, Sliced
• 3 Tablespoons Garlic, Chopped, to taste
• 1 Tablespoon (to 2 Tablespoons) Sugar (optional)
• Pineapple Juice (reserved From Can If Using Canned Pineapple)
• 1 dash Lemon Juice
• 1 dash Kosher Salt
• Optional Ingredients
• Lime Zest
• Crushed Red Pepper Flakes
• Minced Fresh Ginger
• Jalapenos Seeded And Chopped

Preparation

Step 1

In a bowl combine teriyaki sauce, green onions, garlic, sugar, pineapple juice, lemon juice and salt (and any other of the optional ingredients of your choosing, to taste). Mix these together well and set aside.

Wash, then peel and de-vein the shrimp (unless they’ve already come that way). Stir peeled/de-veined jumbo shrimp into the marinade and marinate at least a couple of hours.

Skewer pineapple chunks with the shrimp and grill until done, about 1 to 2 minutes per side on a very hot grill. Flip again and cook until brown to just slightly blackened. Serve to a hungry crowd. Get ready to be kissed because they will love you for the shrimp, if for nothing else.

Enjoy!