BBQ Meatballs

By AzWench

Ingredients

• FOR MEATBALLS:
• 1-1/2 pound Ground Beef
• 3/4 cups Oats
• 1 cup Milk
• 3 Tablespoons Very Finely Minced Onion
• 1-1/2 teaspoon Salt
• Plenty Of Ground Black Pepper, to taste
• FOR COOKING MEATBALLS:
• 1 cup All-Purpose Flour (coating For Frozen Meatballs)
• Canola Oil
• FOR SAUCE:
• 1 cup Ketchup
• 2 Tablespoons Sugar
• 3 Tablespoons Vinegar
• 2 Tablespoons Worcestershire
• 4 Tablespoons (to 6 Tablespoons) Onion
• 1 dash Tabasco

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in canola oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.