Spinach-Pasta Toss

By oldbklady

Ingredients

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 2 cups multi-grain penne pasta, uncooked
• 1 cup water
• 1 pkg. (9 oz.) baby spinach leaves
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.