SNACKS - 猪肉干

By Aemelia

Ingredients

• 1 . 猪绞肉 1磅
• 2 . 鱼露1 1/2汤匙
• 3 . 绍兴酒 1 1/2汤匙
• 4 . 酱油 1 1/2 汤匙
• 5 . 黑酱油 1 1/2汤匙
• 6 . 糖半杯
• 1 lb. minced meat, with some fats
• 1 1/2 tbsp fish sauce
• 1 1/2 tbsp dark soy sauce
• 1 1/2 tbsp light soy sauce
• 1 1/2 tbsp cooking wine
• 1/2 cup sugar

Details

Adapted from doreenloo.blogspot.com

Preparation

Step 1

1. 混合全部材料， 同个方向搅拌至起胶质

2. 烤盘铺上烤盘纸，放一团肉在上面 (我用了两个大烤盘）

3. 用保鲜纸盖在肉团上，然后杆平。（我用汤匙把肉团压平）

4. 烤箱预热300F， 烤8分钟， 翻面之后350F烤20分钟, 关火焖15分钟。


1) Mix all the ingredients in a big bowl and stir in one direction until minced meat becomes gluey.

2) Put some gluey minced meat on cookies baking tray with a parchment paper. Cover with a big cling wrap and use a roller to roll the minced meat to 2mm thick. ( I use 2 big cookies baking tray)

3) Bake in preheated oven at 300F for 8 minutes. After that, increase the temperature to 350F, turn over the meat and bake for about 20 minutes. Put in the oven for 15 minutes before taking out.