0/5
(0 Votes)
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 7 cups granulated sugar
- 1 pouch bernardin liquid pectin
Preparation
Step 1
Sterilize jars and lids and keep hot until ready to use.
Wash, hull and crush berries.
Combine berries, lemon juice and sugar in a large sauce pan. Over high heat, bring mixture to a full rolling boil. Stirring constantly, Boil hard for 1 minute. Remove from heat.
Immediately stir in liquid pectin, mixing well. To prevent floating fruit, stir slowly for 3 minutes. Skim foam.
Ladle jam into jars. Place jars in canner and boil for 5 minutes. Remove jars and cool.
You'll also love
-
NEW ORLEANS SHRIMP AND ARTICHOKE... 0/5 (0 Votes) -
Lemon Parfait Pie 0/5 (0 Votes)
You'll also love
-
Chocolate Coconut Fingers 0/5 (0 Votes) -
Pink Lady Cake, Strawberry Cake 0/5 (0 Votes)