Macaroons

By WheretheMagicHappens

Ingredients

• 2 14-oz bags Sweetened Flaked Coconut
• 1 14-oz can Sweetened Condensed Milk
• 2 tbsp Sour Cream
• 1 tbsp Heavy Cream
• 11/2 tsp Pure Vanilla Extract, Mexican Vanilla preferred
• 12 oz Bittersweet Chocolate, melted

Details

Servings 24
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 325 degrees. Line baking sheets with parchment paper.

In a large bowl, mix together all ingredients until thoroughly combined.

Press dough into a soup spoon or small ice cream scoop and release onto the baking sheet.

Bake for 20 minutes. Remove from oven; let cool.

Dip one side of each macaroon in melted chocolate and place on a tray lined with wax paper.

Refrigerate for 20 minutes before serving.