- 6
5/5
(1 Votes)
Ingredients
- 8-oz. pkg. spaghetti, cooked
- 2 t. olive oil
- 1 c. pasta sauce
- 1 c. sliced mushrooms
- 1/2 c. green pepper, chopped
- 1/2 c. black olives, chopped
- 1/4 lb. mozzarella cheese, cubed
- 2 t. garlic, minced
- 1/2 t. Italian seasoning
- 1/2 t. seasoned salt
- 1/4 t. red pepper flakes
- 4 eggs, beaten
- 1/2 c. milk
- 3/4 c. sliced pepperoni
- 1/2 c. grated Parmesan cheese
Preparation
Step 1
Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella cheese, garlic and seasonings. Mix well; spread in a lightly greased 13"x9" baking pan. Whisk together eggs and milk; pour over spaghetti mixture. Arrange pepperoni evenly on top; sprinkle with Parmesan cheese.
Bake, uncovered, at 375 degrees for 25 to 30 minutes, until bubbly and golden. Let stand for 5 minutes; cut into squares.
Makes 6 to 8 servings.