Stacie's Spaghetti Pie

By carvalhohm

Ingredients

• 8-oz. pkg. spaghetti, cooked
• 2 t. olive oil
• 1 c. pasta sauce
• 1 c. sliced mushrooms
• 1/2 c. green pepper, chopped
• 1/2 c. black olives, chopped
• 1/4 lb. mozzarella cheese, cubed
• 2 t. garlic, minced
• 1/2 t. Italian seasoning
• 1/2 t. seasoned salt
• 1/4 t. red pepper flakes
• 4 eggs, beaten
• 1/2 c. milk
• 3/4 c. sliced pepperoni
• 1/2 c. grated Parmesan cheese

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella cheese, garlic and seasonings. Mix well; spread in a lightly greased 13"x9" baking pan. Whisk together eggs and milk; pour over spaghetti mixture. Arrange pepperoni evenly on top; sprinkle with Parmesan cheese.

Bake, uncovered, at 375 degrees for 25 to 30 minutes, until bubbly and golden. Let stand for 5 minutes; cut into squares.

Makes 6 to 8 servings.