- 8
0/5
(0 Votes)
Ingredients
- 6 cups water
- 2 tablespoons salt
- 2 bay leaves
- 1 lemon halved
- 1 celery stalk cut 3" pieces
- 2 pounds unpeeled medium-size fresh shrimp
- 4 cups shredded lettuce (optional)
- Bubba's Cocktail Sauce (see recipe)
- Lemon wedges for garnish
Preparation
Step 1
Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired. Top with shrimp. Serve with Bubba's Cocktail Sauce. Garnish, if desired.
This recipe yields 8 servings.
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