Patti’s Breakfast Pizza

By carvalhohm

Ingredients

• 8-oz. tube refrigerated crescent rolls
• 2 c. shredded Colby-Jack cheese
• 1/2 c. mayonnaise
• 6 slices bacon, crisply cooked and crumbled
• 1 tomato, peeled and chopped
• 1/2 green pepper, finely chopped
• 1/4 c. fresh chives, snipped

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Press crescent roll dough into a lightly greased 15" round pizza pan,
making sure to seal all edges. Mix cheese with mayonnaise; spread
over dough. Sprinkle bacon over cheese mixture; top with remaining
ingredients. Bake at 350 degrees for 30 minutes. Allow to cool
slightly; slice into wedges.

Serves 6 to 8.