Chocolate Covered Pretzel Wands

By Kelli with an I

A white chocolate covered pretzel wand with assorted toppings.

Ingredients

• Optional toppings:
• 1 bag of pretzel rods
• 1/2 a brick (12 net wt oz) white almond bark
• Dark chocolate chips, melted
• Caramel, melted
• Festive sprinkles
• White chocolate chips, melted
• Semi-sweet chocolate chips, melted
• Butterscotch chips, melted
• Peanut butter chips, melted

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a saucepan on medium-low heat, slowly melt the almond bark. Do not melt too quickly or it will burn. Lay out wax paper on a counter or a few large cookie sheets. Set aside.

2. Once the almond bark is fully melted, dipped/roll/coat the pretzel rods in the bark and gently tap the excess off. To decorate with sprinkles, coat the wand while the bark is still wet. Place on the wax paper and let dry completely.

3. To decorate the pretzel wands with chocolate/caramel/butterscotch, pour the melted toppings into separate sandwich or snack baggies and cut of the tip of the corner. Drizzle onto the wands. Place in the fridge to set completely.