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Passover Matzo Rolls

By

Replace matzo meal with matzo cake meal to make cream puffs.

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Rate this recipe 3.7/5 (69 Votes)
Passover Matzo Rolls 1 Picture

Ingredients

  • 2 cups matzo meal
  • 1 tsp salt
  • 1 Tbsp sugar
  • 1 cup water
  • 1/2 cup oil
  • 4 eggs

Details

Servings 12

Preparation

Step 1

(1) Combine matzo meal with salt and sugar.

(2) In a medium saucepan, bring oil and water to a boil.

(3) Remove the saucepan from the heat and add the
matzo meal, mixing well.

(4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated).

(5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat.

(6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.

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