Taco Tartlets

By HeatherS

Ingredients

• MEAT SHELLS:
• 1 cup (8 ounces) sour cream
• 2 tablespoons taco sauce
• 3 tablespoons chopped ripe olives
• 1 cup coarsely crushed tortilla chips
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 2 tablespoons water
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups.

Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.