Chocolate-Chocolate Chip Muffins

By Kplmrm

Chocolate lovers will unite around these scrumptious Chocolate-Chocolate Chip Muffins. Chocolate, chocolate and more chocolate, enough said!

Ingredients

• 7 9/10 ounces all-purpose flour (about 1 3/4 cups)
• 1/2 cup brown sugar, packed
• 1/4 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup warm water
• 1/4 cup canola oil
• 1 tablespoon red wine vinegar
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 1/2 cup semisweet chocolate minichips, divided
• Cooking spray

Preparation

Step 1

Preheat oven to 400°F.

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup mini-chips. Add oil mixture to flour mixture, stirring just until moist.

Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup mini chips evenly over batter.

Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.