Bob's Chili

By Tufgrlz

Ingredients

• 2 lbs. ground beef
• 1 can tomato soup
• 1 large can tomato puree
• 2 cans diced tomatoes with green chilis
• 2 cans whole peeled tomatoes (roughly chopped)
• 2 cans stewed tomatoes
• 2 cans dark red kidney beans
• 2 cans black beans
• 1 Tbs. Lowry's seasoned salt
• large onion
• pepper to taste
• Texas Pete Hot Sauce
• cumin to taste
• Carol Shelby's Chili Seasoning (comes in small brown bag in seasonings section)

Preparation

Step 1

In a pan, brown beef with 1 Tbs. Lowrey's seasoned salt and chopped onion; drain fat. Place in crock pot.

Add tomato soup, tomatoes (all of them), 1 Tbs. black pepper, Carol Shelby's Chili Seasoning (don't add the flour or salt packet), and 2 Tbs. cumin, mix all ingredients.

Set the crock pot on low and simmer for 4-6 hours. An hour before serving, mix in the kidney and black beans. Add Texas Pete to taste. ENJOY!