0/5
(0 Votes)
Ingredients
- 4 Chicken breast halves, skinless and boneless
- 1 cup Sour cream
- 1/4 cup Sherry
- 4 tablespoons Margarine
- 2 tablespoons Fresh Thyme, chopped
- 1 tablespoon Fresh Rosemary, chopped
- Salt and Pepper to taste
Preparation
Step 1
Preheat oven to 350 degrees F.
In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9 X 13 inch baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.