Sherry Sour Cream Chicken

By dpearce

Ingredients

• 4 Chicken breast halves, skinless and boneless
• 1 cup Sour cream
• 1/4 cup Sherry
• 4 tablespoons Margarine
• 2 tablespoons Fresh Thyme, chopped
• 1 tablespoon Fresh Rosemary, chopped
• Salt and Pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9 X 13 inch baking dish.

Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.