Easy Country Breakfast Casserole

By á-2668

Ingredients

• 2 cups frozen hash browns
• 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 12 eggs
• 2 cups milk
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon dry mustard
• 12 ounces grated cheddar cheese

Preparation

Step 1

Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.

2 In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.

3 Top everything evenly with the grated cheddar cheese.

4 Refrigerate overnight.

5 Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown