Cheese Crisps

By ClaudiaJan

Ingredients

• Recipe By :
• Cheese Crisps
• 1 Serving Size : 1 Preparation Time :0:00
• Categories : Appetizers
• Cheese Crisps
• 16 16 SERVINGS
• 1 1 1 cup shredded part-skim mozzarella cheese
• 2 2 2 tablespoons freshly grated Parmesan cheese
• 1-tablespoon 1-tablespoon all-purpose flour
• 1 1. to 400°F. 2 to 400°F. Spray 2 baking sheets with nonstick spray.

Preparation

Step 1

Cheese Crisps

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Cheese Crisps
MAKES 16 SERVINGS

1 cup shredded part-skim mozzarella cheese
2 tablespoons freshly grated Parmesan cheese
1-tablespoon all-purpose flour

1. Preheat oven to 400°F. Spray 2 baking sheets with nonstick spray.

2. Combine the mozzarella cheese, Parmesan cheese, and flour in a small bowl. Drop the cheese mixture by tablespoons onto the baking sheets, at least 2 inches apart, making 16 crisps. Bake until the cheese is melted and golden, with darker brown edges, 5-7 minutes.

3. Remove from the oven and let the crisps cool for 1 minute. Carefully remove the crisps from the baking sheets with a thin metal spatula and place on paper towels to cool completely. Serve at once, or store in an airtight container for up to 2 days at room temperature.