Vegetable Fried Rice

By oldbklady

Ingredients

• 2 tbs oil
• 2 slightly beaten eggs
• 1 chopped gr pepper
• 1 sliced celery rib
• 1 diced carrot
• 2 c. broccoli florets
• 4 gr onions in 1” slices
• 1 minced garlic clove
• 1 tsp shredded fresh ginger
• 4 oz sliced mushrooms
• 4 oz water chestnuts (opt)
• 4 oz bamboo shoots (opt)
• 3 c. cooked rice
• 2/3 c. gr peas
• 3 tbs soy sauce

Preparation

Step 1

Heat one tablespoon of oil in skillet and cook eggs until set but still moist. Remove to a plate and slice into thin strips. In remaining oil stir-fry pepper, celery, carrot, and broccoli for 2 minutes. Add green onions, garlic, ginger, mushrooms, water chestnuts and bamboo and stir-fry two more minutes. Add rice, peas and soy sauce stir-fry until rice is well coated and peas are tender about 3 minutes. Add egg and stir-fry until heated.