Easy Pierogi Casserole

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Looking for a quick and easy savory and cheesy recipe? This easy pierogi casserole is the perfect dish.

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Ingredients

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup Philadelphia Chive & Onion Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1 package (3 oz.) Oscar Mayer Real Bacon Bits, divided
  • 2 cups Kraft Shredded Triple Cheddar Cheese, divided

Preparation

Step 1

Heat oven to 375°F.

Cook noodles as directed on package, omitting salt.

Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar in a mixing bowl.

Place 3 noodles in 13x9 inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar and cover.

Bake 30 minutes or until heated through. Uncover; bake 3 to 5 minutes or until cheese is lightly browned.

Let stand 10 minutes before cutting to serve.

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