Whopper Cake

By Tricia33

Ingredients

• 1 box Milk Chocolate Cake Mix
• 1 1/2 cups chocolate malted milk powder, divided
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tub (8 oz.) whipped topping (like Cool Whip)
• 1 cup Whoppers malted milk balls

Details

Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 350F degrees
Spray 13x9 baking pan with nonstick cooking spray with flour
In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
Add in eggs, oil and water and stir until combined.
Pour batter in baking pan.
Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
Allow cake to cool completely before making topping.

For the topping
In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
Stir until completely incorporated and no longer grainy.
Spread topping on top of cooled cake.
Put one cup of malted milk balls into a ziploc bag and zip it up.
Pound with a rolling pin (or other hard object) to crush Whoppers.

Sprinkle finished cake with crushed malted milk balls.

Enjoy!
www.thecountrycook.net