0/5
(0 Votes)
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 t. baking powder
- 1/4 t. soda
- 1/4 t. salt
- 1 t. cinnamon
- 4 eggs
- 1 c. oil
- 2 c. grated carrots
Preparation
Step 1
Combine dry ingredients. Stir gently; set aside. Combine eggs and oil, beating well. Fold in dry ingredients and carrots. Spoon batter into 3 greased and floured 9” cake pans; bake at 375º for 25 minutes or until cake tests done. Layers will be thin. Cool 10 minutes in pans; remove and cool completely. Frost with cream cheese frosting.
You'll also love
-
Loaded Mashed Potato Balls with... 0/5 (0 Votes) -
Apple Habanero Jelly 0/5 (0 Votes)
You'll also love
-
Green Pea Coleslaw 0/5 (0 Votes) -
Roasted Carrots and Peas 0/5 (0 Votes)