Stuffed Green Pepper Soup

By Craig_Allen

Ingredients

• 1 lb ground beef
• 1 envelope dry onion soup mix
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 cup cooked white rice
• 2 large green bell peppers, chopped
• 1 large onion
• 1 beef bouillon cube
• 1/4 cup packed brown sugar
• 2 tablespoons apple cider vinegar
• 1 1/4 cups water
• mozzarella cheese for finishing (optional)

Preparation

Step 1

In a large pot, brown beef and onion. Drain grease if necessary and return to pot. - Stir in dry soup mix and heat thoroughly.

Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through.

Scoop into bowls and sprinkle with mozzarella cheese.

Makes 5 servings.