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Stuffed Green Pepper Soup

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Rate this recipe 4.6/5 (26 Votes)
Stuffed Green Pepper Soup 1 Picture

Ingredients

  • 1 lb ground beef
  • 1 envelope dry onion soup mix
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup cooked white rice
  • 2 large green bell peppers, chopped
  • 1 large onion
  • 1 beef bouillon cube
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 1/4 cups water
  • mozzarella cheese for finishing (optional)

Details

Preparation

Step 1

In a large pot, brown beef and onion. Drain grease if necessary and return to pot. - Stir in dry soup mix and heat thoroughly.

Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through.

Scoop into bowls and sprinkle with mozzarella cheese.

Makes 5 servings.

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