Peach Crumble Dessert

By á-3801

tasteofhome.com-submitted by Nancy Horsburgh of Everett,Ontario-fashioned, delicious and easy to make describes Nancy Horsburgh's yummy dessert. "It's wonderful served with ice cream," suggests this cook from Everett, Ontario.
*Nutrition Facts:* 1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• TOPPING:
• 6 cups sliced peeled ripe peaches
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg, lightly beaten
• 1/2 cup butter, melted and cooled
• Vanilla ice cream, optional

Preparation

Step 1

Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine the brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
Combine the flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
Bake at 375° for 35-40 minutes. Serve with ice cream if desired.