4.5/5
(20 Votes)
Ingredients
- 6 smoked bone in pork chops( 1/2 inch thick)
- 1 tsp dry mustard
- 1 tbsp light brown sugar
- 1 tbsp bourbon
- 2 tbsp water
- 1 tbsp olive oil
Preparation
Step 1
1. Pat Pork chops dry with paper towels. Evenly season pork chops with dry mustard. Stir together brown sugar, bourbon and 2 tbsp water.
2.Heat oil in a large saute pan over medium heat. Sear pork chops until browned about 2 minutes on each side.Remove chops from panand lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds until reduced to a glaze. return pork chops to pan and cook, flipping, until chops are warmedthrough and completely glazed about 1 minute
Serve with sweet and sour red cabbage and mashed sweet potatoes
You'll also love
-
Jen's Potato and Cheese Pierogi 4.5/5 (19 Votes) -
Sausage & Spinach Lasagna Rolls 4.5/5 (19 Votes)
You'll also love
-
Smothered Pork Chops 4.1/5 (24 Votes)