SHOO FLY PIE

By carolync

Ingredients

• Ingredients:
• Chef Ron Lock
• SHOO FLY PIE
• Syrup:
• 1 cup molasses
• 1/2 cup brown sugar
• 2 eggs
• 1 cup hot water
• 1 teaspoon baking soda dissolved in water
• Crumbs:
• 2 cups flour
• 3/4 cup brown sugar
• 1/3 cup vegetable shortening
• 1 teaspoon cinnamon
• 2 pre-made refrigerated pie shells

Preparation

Step 1

Directions:

Combine the flour, brown sugar, shortening and salt and cinnamon in a small bowl, and mix with your fingertips until it resembles coarse crumbs. Set aside.

Mix the molasses, brown sugar, eggs hot water and baking soda in a large mixing bowl until a syrup forms.

Put 1/2 the syrup in a pre-made refrigerated pie crust. Then add 1/2 the crumbs. Add the remaining syrup and the other half of the crumbs. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake an additional 30 minutes.

Yields 2 pies