Stuffed Meatloaf

By ladygourmet

With sun dried tomatoes, chopped spinach, and marinated peppers stuffed inside, this meatloaf isn't just your average meatloaf! Filling and flavorful, this one's perfect for a one-dish family meal, or alongside a simple salad.

Ingredients

• MEATLOAF:
• 4 pounds ground beef
• 2 tablespoons Worcestershire Sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 1 cup oats
• 2 eggs
• STUFFING:
• 10 ounces frozen chopped spinach, thawed
• 3 cloves garlic, minced
• 3 sun dried tomatoes, sliced
• 1/2 cup marinated peppers, sliced thin
• 4 ounces mozzarella cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• GLAZE:
• 2 tablespoons honey
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons ketchup

Preparation

Step 1

MEATLOAF:
In a large bowl combine all of the meatloaf ingredients and mix well.

STUFFING:
On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant.

Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, fold the meatloaf mixture over the top to cover the stuffing.

GLAZE:
Place glaze ingredients in a small bowl and mix.
Spoon the glaze over the top of the meatloaf from end to end.
Preheat oven 350°F. Bake for 45 to 50 minutes.