Baked Honey Sesame Chicken

By Christie

Delicious chinese chicken in a baked version that has less calories.

Ingredients

• Sauce:
• 4 chicken breasts
• 1 cup cornstarch
• 3 eggs
• salt and pepper
• 1/4 cup canola oil
• 3/4 cup honey
• 3/4 cup soy sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup rice wine vinegar
• 1 t sesame oil
• 1 t minced garlic
• 1 T cornstarch
• additional sesame seeds for garnish

Preparation

Step 1

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the chicken pieces in a gallon size bag and shake to coat.
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
I stirred the chicken every 15 minutes so that it coated them in the sauce.