Smoked Sausage & Cheesy Rice Casserole

By rossboys

Ingredients

• 1 pkg Eckrich Smoked Sausage, cut into bite-size pcs
• 2 cups cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped red pepper
• 1 cup frozen peas, thawed and drained
• 16 oz processed cheese sauce
• 1 cup shredded sharp Cheddar cheese

Preparation

Step 1

Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish.

Combine rice, onion, red pepper, peas and cheese sauce.

Spoon mixture into the baking dish. Evenly place sausage pieces into the mixture and top with shredded cheese.

Bake 20 to 30 minutes or until bubbly and browned on top.