- 12
- 5 mins
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Ingredients
- 1 (29-oz) can pumpkin
- 3 eggs, beaten
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1 (14-oz) can sweetened condensed milk
- 1 cup milk
- 2 tsp vanilla
- Crumb Topping
- 3 cups quick-cook oats, uncooked
- 1 cup firmly packed light brown sugar
- 1 cup flour
- 1 tsp cinnamon
- 1 cup chopped pecans
- 1 cup butter, melted
Preparation
Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Mix together pumpkin, eggs, pumpkin spice, 1 tsp. cinnamon, sweetened condensed milk, milk and vanilla. Pour into prepared pan.
Stir together oats, brown sugar, flour, 1 tsp. cinnamon and pecans. Stir in melted butter, mixing well.
Sprinkle oat mixture on top of pumpkin mixture in pan.
Bake for 50 to 60 minutes, until toothpick comes out clean.