Pumpkin Custard Crunch

By Susan52

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Ingredients

• 1 (29-oz) can pumpkin
• 3 eggs, beaten
• 2 tsp pumpkin spice
• 1 tsp cinnamon
• 1 (14-oz) can sweetened condensed milk
• 1 cup milk
• 2 tsp vanilla
• Crumb Topping
• 3 cups quick-cook oats, uncooked
• 1 cup firmly packed light brown sugar
• 1 cup flour
• 1 tsp cinnamon
• 1 cup chopped pecans
• 1 cup butter, melted

Preparation

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Mix together pumpkin, eggs, pumpkin spice, 1 tsp. cinnamon, sweetened condensed milk, milk and vanilla. Pour into prepared pan.

Stir together oats, brown sugar, flour, 1 tsp. cinnamon and pecans. Stir in melted butter, mixing well.

Sprinkle oat mixture on top of pumpkin mixture in pan.

Bake for 50 to 60 minutes, until toothpick comes out clean.