Pumpkin Custard Crunch

By

  • 12
  • 5 mins

Ingredients

  • 1 (29-oz) can pumpkin
  • 3 eggs, beaten
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 (14-oz) can sweetened condensed milk
  • 1 cup milk
  • 2 tsp vanilla
  • Crumb Topping
  • 3 cups quick-cook oats, uncooked
  • 1 cup firmly packed light brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1 cup chopped pecans
  • 1 cup butter, melted

Preparation

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Mix together pumpkin, eggs, pumpkin spice, 1 tsp. cinnamon, sweetened condensed milk, milk and vanilla. Pour into prepared pan.

Stir together oats, brown sugar, flour, 1 tsp. cinnamon and pecans. Stir in melted butter, mixing well.

Sprinkle oat mixture on top of pumpkin mixture in pan.

Bake for 50 to 60 minutes, until toothpick comes out clean.