Dunbar Bars

By Trix

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup dark brown sugar
• 1 1/4 large-flake rolled oats
• 3/4 cup dark chocolate chips
• 1/2 cup pecans, lightly chopped
• 1/2 cup unsweetened shredded coconut
• 3/4 cup dulce de leche

Details

Servings 12
Adapted from cbc.ca

Preparation

Step 1

Preheat the oven to 350 F.

In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium high until light and fluffy. Scrape down the sides of the bowl.

Turn the mixer to low and add the dry ingredients and oats, and mix until well combined.

Bake in the preheated oven for 25 mins or until golden brown.

Remove from the oven and allow the slab to cool in the pan. Run a small knife along the two edges of the pan that do not have parchment handles. Carefully remove the slab from the pan and cut into approximately 2 - x 3 - inch bars. Make sure to use at least a 10-inch knife to avoid cutting and dragging the knife across the bars.