- 6
4.3/5
(3 Votes)
Ingredients
- 1 lb. ground pork sausage, browned and drained
- 10-oz. pkg. frozen peas and carrots
- 24-oz. pkg. refrigerated mashed potatoes
- 12-oz. jar beef gravy
Preparation
Step 1
Combine sausage with peas and carrots in a slow cooker. Spoon
mashed potatoes evenly over mixture; top with gravy. Do not stir.
Cover and cook on low setting for 4 to 6 hours.
Makes 6 servings.
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