Slow Cooker Hot Apple Dumplings

By NailCandy

Ingredients

• 2 Granny Smith apples
• 1 cup water
• 1 cup sugar divided
• 1 stick butter
• 1/4 tsp. vanilla extract
• 8 canned biscuits (I use Pillsbury buttermilk)
• 4 teaspoons ground cinnamon

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 375 degrees.

Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.

Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.

Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.

Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!