Chicken Rub

By Thom7747

Ingredients

• 1/4 cup sugar (Use "turbinado" or "sugar in the raw" for for added flavor, but either works fine.
• 1/4 cup sweet paprika (Hungarian, if you can get it)
• 3 tblsp kosher salt
• 1 tblsp ground pepper (fresh peppercorns recently ground!)
• 1 tblsp garlic powder or 2 tblsp granulated (not garlic salt)
• 1 tblsp onion powder
• 1 tblsp chile powder (no, it will not be "hot")
• 1 tblsp cayenne pepper

Details

Servings 1
Adapted from the-greatest-barbecue-recipes.com

Preparation

Step 1

Mix together thoroughly and store in a tightly sealed container, and refrigerate, to maintain freshness, for up to 4 months.