4.4/5
(17 Votes)
Ingredients
- 1 baked pie shell
- 1 jar baby food puree peaches
- 2 T. cornstarch
- 3/4 c. sugar
- 1/2 c. water
- 2 T. lemon juice
- 4 oz. cream cheese
- 1/4 c. sugar
- 4 c. fresh sliced peaches
Preparation
Step 1
Combine cornstarch & sugar, blend in peach puree, water and lemon juice. Bring to boil until thick & clear. Remove from heat, cool.
Beat together cream cheese & sugar until smooth. Spread evenly in bottom of pie shell & about a 1/2" up the sides. Spoon sliced peaches over cream cheese. Pour cooled puree mixture over the slices peaches. Chill. This is best in August-September when the peaches are at their best!
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