Tart Cranberry Dipping Sauce*

By RJamoralin

Episode: Romancing the Bird (A Good Eats Thanksgiving)
Recipe courtesy Alton Brown

Ingredients

• 1 pound frozen cranberries
• 2 cups orange juice
• 3 cups ginger ale
• 2 tablespoons maple syrup
• 2 tablespoons light brown sugar
• 1/2 teaspoon kosher salt
• 1 orange, zested

Details

Servings 12
Adapted from cookingchanneltv.com

Preparation

Step 1

Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.